The Cowichan Green Community Wild Walk participants had a fabulous sunny stroll with Chef and author Bill Jones this past Wednesday, July 21st. Bill had lots to share, even if it was not the season for Bill's passion - mushroom foraging. On this most recent Wild Walk, participants learned about a range of wild edibles from Ox eye daisy (has a sweet apple flavor) to Salall berries, which Bill cooks in local maple syrup.
Wild walkers learned about the high vitamin c content of new shoots of the Grande Fir (great for tea or just eat them), the antibacterial properties of Old Man’s Beard, and were treated to a delicious patch of early season sun ripened Trailing blackberries. Bill Jones’ respect for local First Nations has led him to learn some of the traditional First Nation uses of native plant species, as both foods and medicines. Sharing knowledge such as rubbing the...
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