Tessa, Duilio and Henry Preparing food for Farm to School CGC is lucky to have two great Canada World Youth (CWY) volunteers helping us out with our activities. From helping Jay at Warmland house to helping Heather at Farm To School, we have kept the guys busy. This week the CWY were helping out with Farm To School. I asked Duilio to write about the experience (he's first language is in Portuguese, there is a translation at the bottom of his writings).

Duilio is a Canada World Youth
volunteer from Mozambique

O meu dia comesou como outros dias ca em Canada em Duncan, acordei muito sedo para ir ao trabalho.chegando la tinha umas responsablidades para comprir que era farm to school, lecumes e picados cuzidos, em sigueda entramos na cuzinha juntos com meus colegas comesamos a fezer as grandes delicias de de sopa.Fizemos muitas receitas tas como: salada de queijo e um mucado de carne de porco e a maravilhosa sopa. Fomos organizando o sitio onde iamos servir o pessol da escola em quanto outros tratavam na cozinha, preparamos os ingridientes picamos os lecumes e  fizemos  nosso menu. Levamos a mesa nu periodo do recreio onde todos  podia ter o lanche que proporcionamos servimos a maior parte dos estudantes eles foram aprovando as delicias, eles gostaram alguns repitiam fomos servindo,servindo quando demos enconta ja tinha terminado a delicia sopa! Etam ficau de ir la todas as tercas feiras.ficaram muito felizes e nos tambem por saber que eles gostaram.Para mi foi uma grande esperiencia para mi e para meu pais porque quando eu chegar la vou tentar si organize um enventu deste, e muita diverdito. Este foi o meu dia de trabalho hoje.

Translate to English: My day started like other days in Duncan, Canada. I woke up very early to go to work. When I arrived, I had some tasks to do for Farm to School – peeling and chopping vegetables. Then, my coworkers and I went into the kitchen to begin making delicious lunch. We made many recipes, including salad with cheese and fresh bacon bits, and an amazing soup. We went to the site where we were going to serve school students while others continued in the kitchen. We prepared raw ingredients and put together the menu. We set the table during recess when everyone could have the snack that we served. The majority of the students liked the delicacies – some came back for seconds. We kept serving until I noticed that we were already out of the delicous soup! They were very happy and we were too to know that they liked it. For me, it was a great experience both for me and my country, because when I get back, I will try to organize an event like this – it was very fun. This was my work day today.