Preparing food at the Crofton Community Celebration.
Membership Gallery
"CGC does so much to make this the best town ever. It makes me so proud to live here!" -Nicolette, CGC member.
Members are the driving force behind everything we do. Become a member and help us:
- Create a stronger voice for change in our community.
- Fund locally-focused programs that make our home a more sustainable place to eat, live, work and play.
- Provide opportunities for community members like yourself to get involved.
Other benefits include:
- 10% discount off purchases in our Green Store.
- Full access to our lending library.
- The opportunity to vote at our Annual General Meeting.
- Discounted rates on special events and workshops.
Take a look at what members make happen...
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Making crafts at the Crofton Community Celebration. |
Learning to make homemade ravioli at the Crofton Community Celebration. |
Helping to set up a new compost bin by shredding newspaper. |
"Story-catching" memories about food and family traditions at the Crofton Community Celebration. |
Volunteers helping to mail out food security surveys. |
Volunteer for FruitSave, a project that redistributes otherwise wasted fruit amongst community members in need. |
Roger Foucher teaches about traditional wild foods plants as part of our Wild Food Walks series. |
Touring natural spaces during one of CGC's Wild Food Walks. |
Tim Kulchyski takes wild food walkers up Mount Tzhoulem to learn about seasonal wild foods and their Hul'q'umi'num names. |
Students volunteering at the Kinsmen Community Garden. |
Getting ready for our annual Seeds for Change Speaker Series. |
Meeting Carolyn Herriott, author and Master Gardener, at Seedy Saturday. |
Young gardeners getting plants at our annual Seedy Saturday. |
Exploring soil at Seedy Saturday. |
Brainstorming for a brighter future. |
Learning about social issues affecting the Cowichan Valley. |
Discussing social issues affecting the Cowichan Valley. |
CGC staff in a reclaimed alleyway garden, built by volunteers. |
Bill Jones talks about edible plants and their historical uses during a Wild Food Walk. |
Walkers sample tea brewed by guide Jay Rastogi, following a Wild Food Walk. |
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Preparing food at the Crofton Community Celebration. Preparing food at the Crofton Community Celebration. |
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Making ravioli at the Crofton Community Celebration. Learning to make homemade ravioli at the Crofton Community Celebration. |
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Preparing materials for a new compost bin. Helping to set up a new compost bin by shredding newspaper. |
"Story-catching" at the Crofton Community Celebration. "Story-catching" memories about food and family traditions at the Crofton Community Celebration. |
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